I know I'm more of a music and arts-centric blog, but from time to time something crosses your lips that you simply MUST write about. This little doozy comes to us from our friend Joe Ricchio at Portland Food Coma. It's (very cleverly) called the BUFFALO WING-TINI!!!
Here's Joe's recipe:
3oz Grey Goose Vodka
1/2oz Olive Juice
8 dashes of Frank's Red Hot
Shake over ice and serve straight up with olive and pepper garnish and a wet nap.
Now when Joe told me about this drink and how delicious it was, I had a hard time believing him. After about a half an hour of cajoling, I finally caved and ordered one. Man was I wrong. Joe really knows his drinks, and even though this sounded completely disgusting, it was a real treat for the senses. Thanks Joe for your terrific idea and for convincing me to try something new. THE BUFFALO WING-TINI!!!
We Have Moved!
5 years ago